Climate Changed Dinner Installation at Massachusetts Institute of Technology
"An Experience in Variability"
April 20, 2018

Plexi map shapes are layered entangled landscapes which interact at global scales within climate models and projections, including the Larsen C Iceberg, the Sahel region, the American Southwest, and the Great Barrier Reef.

A collaboration with Erwan Monier (MIT), Cafe Art Science, and Omnivore.
Curated by Jessica Ann Varner and Irmak Turan (MIT).

Trio of Mushrooms:
Dried: Dehydrated oyster mushroom, gaufrette potato
Foraged/Fresh: Sauteed Miatake mushroom, potato puree
Preserved: Pickled Hon Shimeji mushroom, confit potato

Variations based on location:
Squash and Cactus:
cactus fruit gel, dehydrated fruits

Squash Tart:
delacata and spaghetti squash, sorghum honey

Wild Striped Bass (Whole, Bone-In):
daikon, bok choy, kelp dashi, wild garlic

Wild Striped Kelp-Wrapped Bass (Filet):
dulse kelp buerre monte, wild garlic

Pine Milk Parfait
pine smoke, labneh, fresh berries, juniper touille
Troy, NY + NYC