Artist dinner produced as programming for CRUSH Curatorial's Eat/ing Your Heart Out exhibition with Chef Jason Weiner of Almond Restaurant, addressing the question of food futures in the context of New York's Long Island. Our focal point was preservation—how both the literal act of preserving food and the audience's orientation towards preservation as a relationship with scarcity are critical to future food systems.


aperitif of desalinated water

"foraged things, fermented things, and trash fish"

buffalo-style foraged chicken of the woods mushrooms
house-funked sriracha

bycatch: sea robbin, eel, mackeral, and snapper
2016 tomatoes, baby roots, kimchi mayo

peanut butter cup
concord grape jam

portable, potable water

Troy, NY + NYC